Belgian Brands – Milk Chocolate Ecuador 40%
£10.79
Extremely delicate texture & mild flavour of milk chocolate enriched with notes of red fruit & rose petals. Flavour of walnuts, marzipan & caramel.
Product Information
Shipping Locations: Belgium, France, Germany, Ireland, Italy, Norway, Poland, Spain, United Kingdom.
Ingredients: Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass from Ecuador, skimmed milk powder, emulsifier: soy lecithin. Cocoa solids in milk chocolate minimum 40%.
Nutritional Values per 100g: Energy in kJ: 2424, Energy in kcal: 579, Fat: 40, Saturates: 24, Carbohydrate: 44, Sugars: 43, Protein: 9.0, Salt: 0.24
Net Weight: 80 g
Packaging Dimensions: 202x114x12mm
May Contain (Allergens): May contain gluten, eggs, nuts, peanuts, sesame .
Storage Instructions: Store in a cool and dry place.
Product Description
- A unique chocolate bar with 40 % cocoa from Ecuador
- Nicely designed chocolate bar
- Contains no alcohol
An exceptionally soft texture of chocolate and a subtle taste, enriched with a touch of red fruit and rose petals. The beans grown in the tropical climate have the aroma of walnuts, marzipan and caramel. A subtle and creamy chocolate, what we call the ideal chocolate.
Net weight: 80 g
Packaging dimensions: 202x114x12mm
Ingredients & Nutritional Values
Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass from Ecuador, skimmed milk powder, emulsifier: soy lecithin; Cocoa butter in milk chocolate with at least 40%. May contain traces of nuts, nuts, eggs, gluten, sesame. Nutritional value in 100 g: energy value (2425 kJ / 579 kcal), fat (40.2 g), including saturated fatty acids (24.2 g), carbohydrates (43.6 g), including sugars (42.6 g), protein (9 g), salt (0.24 g). Manufactured in the EU.
Store in a dry and cool place.
Shelf life: 6 months.
Nutritional values per 100 g
| Energy in kJ | 2 424 |
| Energy in kcal | 579 |
| fat | 40 |
| Saturated fats | 24 |
| carbohydrate | 44 |
| Sugars | 43 |
| protein | 9,0 |
| salt | 0,24 |
Additional information
| Weight | 80.0 g |
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